Gordon Ramsay's eggless chocolate mousse uses four ingredients and no cream

Gordon Ramsay's chocolate mousse is impossibly easy to make in just a few steps, for those days that call for a treat but you don't necessarily feel like baking,

Perfect for entertaining or a cosy night in, this veggie take on the classic dessert can be served in elegant shot glasses for a sophisticated touch.

Plus, it's incredibly easy to whip up in just a few minutes using your food processor and without the need to beat eggs or double cream.

With a touch of vanilla for added flavour, this recipe is a fantastic way to seamlessly incorporate more plant-based ingredients into your diet.

Made with ripe avocados, honey, and cacao powder, this guilt-free treat from Ultimate Fit Food by Gordon Ramsay is sure to satisfy your chocolate cravings.

Gordon Ramsay's chocolate mousse recipe Ingredients

Two large ripe avocados, peeled and stoned

Three to four tbsp runny honey, to taste

One tsp vanilla extract

50g raw cacao powder

Instructions

Start by placing ripe avocados into a food processor and blend them until you achieve a smooth consistency.

Next, incorporate three tablespoons of honey along with vanilla extract and cacao powder, blending the mixture again until all ingredients are well combined.

Taste the mousse and adjust the sweetness by adding more honey if desired. Once you've achieved the perfect flavour, transfer the mousse into eight shot glasses or small dessert cups.

Refrigerate for about an hour to allow it to set.

For easier measuring of sticky honey, coat your measuring spoon with a light layer of flavourless oil, like groundnut oil, to ensure you get every drop into your mixture. Serve chilled.