Corn Masala Curry Recipe – A Creamy, Spiced Delight for Every Meal

If you're looking for a rich and comforting Indian curry that’s both satisfying and simple to make, Corn Masala Curry is the perfect dish. Sweet corn kernels soaked in a creamy, spiced tomato-onion gravy make this curry a delicious addition to your lunch or dinner menu. It's vegetarian, flavorful, and pairs beautifully with rice, roti, naan, or even paratha.
Ingredients
For the curry base:
● 1 cup sweet corn kernels (boiled or steamed)

● 2 medium onions (roughly chopped)

● 2 medium tomatoes (pureed)

● 1-inch piece of ginger

● 4 to 5 garlic cloves

● 1 to 2 green chilies (adjust as per taste)

● 2 tablespoons oil or ghee

● 1 tablespoon butter (optional for richness)

Spices:
● 1 teaspoon cumin seeds

● 1 bay leaf

● ½ teaspoon turmeric powder

● 1 teaspoon red chili powder

● 1 teaspoon coriander powder

● ½ teaspoon garam masala

● Salt to taste

● 2 tablespoons fresh cream or cashew paste

● 1 teaspoon kasuri methi (dried fenugreek leaves), crushed

For garnish:
● Fresh coriander leaves (finely chopped)

● A few drops of lemon juice (optional)

Method
1. Prepare the Masala Paste
● Heat 1 tablespoon oil in a pan. Add chopped onions, garlic, ginger, and green chilies.

● Sauté until the onions turn golden brown.

● Let the mixture cool slightly and then blend it into a smooth paste.

2. Cook the Gravy
● Heat 1 tablespoon oil and 1 tablespoon butter in a pan.

● Add cumin seeds and bay leaf. Let them sizzle for a few seconds.

● Add the onion paste and cook for 3 to 4 minutes until the oil starts to separate.

● Pour in the tomato puree and cook until the raw smell disappears.

● Add turmeric, red chili powder, coriander powder, and salt.

● Let the masala cook on low flame for 5 to 6 minutes until it thickens.

3. Add Corn and Cream
● Add the boiled corn kernels to the masala. Mix well.

● Cook for 4 to 5 minutes so the corn soaks up the flavors.

● Stir in the cream or cashew paste and add crushed kasuri methi.

● Simmer for another 2 to 3 minutes. Adjust the consistency with water if needed.

Serving Suggestions
This curry tastes best when served hot with:
● Steamed basmati rice

● Jeera rice

● Roti, phulka, or naan

Tips
● You can use frozen corn as a quick alternative; just ensure it's boiled first.

● If your tomatoes are very tangy, add a pinch of sugar to balance the taste.

● To make it vegan, use oil and cashew paste instead of butter and cream.

Corn Masala Curry is a comforting dish with just the right balance of sweetness, spice, and creaminess. Whether you're cooking for yourself or for guests, this recipe is sure to impress. Try it once, and it may become a regular in your kitchen.